Being around sincethey are produced in a way that is very similar to genetic engineering. The technique used in this type of crop management has been introduced to ensure farmers and merchants are able to improve crop or food quality in a more efficient way. Some people arrogate that this technology will help those in the agricultural industry decrease the amount of wasted crops and foods.
Tweet on Twitter Genetically modified foods are something that inspires passions on both sides of the debate. On one side of the equation, foods that have been genetically modified can be grown in a number of different non-traditional locations and provide higher yields.
This means that more people can be fed and world hunger can potentially be eliminated.
On the other end of the spectrum is the fact that food allergies are dramatically on the rise and the genetic modifications to food are thought to be at least partially to blame. There are certainly some advantages to the creation of genetically modified food and there are also some disadvantages that must be considered.
These lists will help everyone be able to begin forming their own position in this ongoing debate. The primary advantage of genetically modified food is that it can be grown virtually anywhere. Here is a list of some additional pros to consider on the subject as well. Foods that have been improved genetically tend to have an improved stress tolerance, allowing them to withstand drought or harsh and unexpected climate conditions.
Genetic modifications can put in more vitamins and minerals into the food chain, helping everyone have a healthier overall diet. Although its controversial, it may be possible to have genetic modifications in food that would incorporate specific vaccines or medication into the food supply so that human disease could be proactively treated.
Genetic modifications allow for crops to be more resistant to herbicides, pesticides, and other crop treatments that would normally harm the plant. Foods that are genetically modified have the potential of being engineered so that they can taste better.
Higher yields can be produced from the same land even in just one harvest because the plants are engineered to provide more consistent results. Foods that have been genetically engineered are typically able to stay fresher for longer, giving them longer shelf lives and this produces less overall food waste.
It provides consistent pricing because crops are less affected by weather changes, drought, or climate issues in general. Genetically modified food has changed the way we all think about eating. By being able to create higher yields, more people can be fed. This also means that crop lands and livestock farms can be more productive and this could lead to an increase in the overall wealth of farmers who are embracing genetic modifications.
The primary disadvantage of having genetically modified food is that there can be several unexpected side effects throughout the entire food chain. People consuming the food may develop allergies or other long-term health conditions. The chemical compounds in the plants may go into their fruits in various amounts, creating an inconsistent food chain.
These other disadvantages may also need to be considered. Without labels on foods that are genetically modified, people are unable to make the eating choices they wish to make.
There is no knowledge about whether the foods are GMO or not. There are safety issues with GMO foods that have not been addressed.
It is not known if genetic manipulation or spraying dangerous insecticides directly on our food is safe short or long term. People may eating animal protein items while eating vegetables because of genetic modification, which may be against their religious preferences, their eating preferences, or even cause a medical emergency if they have a food allergy already present.
It reduces the diversity of each plant species because herbicide and pesticide resistance may also kill the beneficial insects that help to pollinate plants. Ecological damage happens to the soil that supports GMO crops over time, robbing it of its resources to the point that it can no longer sustain life.
Crops that do not have genetic modifications may also be affected by the natural cross-pollination process. The cost of developing the genetic modifications may even make some crops more expensive to grow. Resistance to herbicides and other crop treatments leads to higher chemical use to get the same results, eventually causing insects and weeds to grow anyway.
The chemicals that are introduced into some genetically modified food may wash into the water supply during storms or extended periods of rainfall.
Many genetic modifications are patented, making it less cost effective to feed the hungry or end malnutrition from a global perspective. It has not been proven that GMO offer better yields for farmers.
It could be said that the consumption of genetically modified food means that people are trading food for food-like products. If used properly, the science behind genetically modified food could be used to end hunger.
If used improperly, the science could be misused and potentially endanger are entire food supply. This means that if we are to pursue this field of food science, we must have responsible management of the research being done and have third party independent verification and monitoring of results so that it becomes possible to distinguish fact from fiction.For example, soybeans that have been genetically modified can survive applications of herbicides that would destroy an organic soybean plant.
GMO foods first hit the market in Since then, most of us have eaten GMOs in many foods, from soybeans, beef, dairy products, corn, beets, sugar, cottonseed, and rapeseed, which is used to make canola oil.
There are different advantages and disadvantages of GM foods, although to what extent they can help or harm humans and the environment is a debatable aspect of this technology. Benefits Of GM Foods A proposed benefit of GM foods is that they can potentially produce higher crop yields, which could help by feeding more people in developing countries.
Pros and Cons of genetically modified food, or GMOs Genetically modified foods are a types of foods that have been genetically changed, to add or get rid of an unwanted trait in a food. For example, seedless oranges. Genetically Modified Organisms (GMOs) became a hot topic in when the people of California had the chance to vote on Proposition 37 in November.
Proposition 37 would have required labels on food that contained such products. Let’s look at the facts about GMOs, whether they’re good or bad. GMO foods are genetically modified organisms that have had new genes from other organisms added to their existing genes, according to Brown University.
The Pros & Cons of GMO Foods | feelthefish.com To avoid eating foods that contain GMOs, look for labels that specify that fruits and vegetables is "organic" or "USDA Organic." While GMOs come with known benefits to human health and the farming industry overall, there are some controversial negatives.
First the pros: 1.